Author Details

Setianingsih, Siti Nurlaela, Universitas PGRI Semarang, Indonesia

Vol 14, No 2 (2025) - Articles
Effect of Modified Kimpul Flour Substitution and Glycerol Monostearate Concentration on The Physicochemical and Sensory Properties of Sweet Bread
Abstract PDF

Biology, Medicine, & Natural Product Chemistry
ISSN 2089-6514 (paper) - ISSN 2540-9328 (online)
Published by Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity.

This work is licensed under a CC BY-NC

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