Formula Optimization and Sensory Analysis of Functional Collagen Drink from Butterfly Pea Flower (Clitoria ternatea L.) and Red Guava (Psidium guajava L.)

Anjar Asmarani Widya Nabilah; Ela Marcelia; Tri Dewanti Widyaningsih; Kiki Fibrianto

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Anjar Asmarani Widya Nabilah
University of Brawijaya
Indonesia

Food Science and Biotechnology Department, Faculty of Agricultural Technology

Ela Marcelia
University of Brawijaya
Indonesia

Food Science and Biotechnology Department, Faculty of Agricultural Technology

Tri Dewanti Widyaningsih
University of Brawijaya
Indonesia

Food Science and Biotechnology Department, Faculty of Agricultural Technology

Kiki Fibrianto
University of Brawijaya
Indonesia

Food Science and Biotechnology Department, Faculty of Agricultural Technology

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Biology, Medicine, & Natural Product Chemistry
ISSN 2089-6514 (paper) - ISSN 2540-9328 (online)
Published by Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity.

This work is licensed under a CC BY-NC

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