Vol 15, No 2 (2026)

Table of Contents

Articles

Metabolite Profile and Antioxidant Activity of Gelam (Melaleuca cajuputi subsp. cumingiana) Leaves Growing on Peatland
Singgih Tri Wardana, Harmida Harmida, Nita Aminasih, Devi Yanti
PDF
1771-1775
Comparison of the Antibacterial Activity of Jeruk Sambal (Citrus microcarpa Bunge) Peel Extract Against Gram-Positive and Gram-Negative Bacteria
Syarifah Nurul Yanti Rizki Syahab Asseggaf, Mistika Zakiah, Ari Widiyantoro, Mahyarudin Mahyarudin, Chika Dila Ananda, Anggi Sagita Siti Qomariah, Patricia Evelyn Lino Boli, Mirandha Aussiemegan Jusaim
PDF
1777-1783
The effectiveness of Saluang Belum (Luvunga sarmentosa) n-hexane Fractination Compounds in Enhancing Male Fertility via ESR1 and PI3K/Akt Pathway Modulation
Viviliani Anandita Dewani, Septi Handayani, Silvani Permatasari
PDF
1785-1798
Potential Antibacterial Activity of Endophytic Bacterial Extracts from the Roots of Bandotan (Ageratum conyzoides L.) Against Diarrhea-Causing Bacteria
Novinda Karya Ramadhani, Monica Kharisma Swandi, Muhammad Eka Prastya, Henny Helmi
PDF
1799-1814
Growth and Spatial Memory Responses to Carica papaya Leaf Extract in a Diet-Induced Stunting Mouse Model
Helman Kurniadi, Fitria Heldiana, Aminuddin Aminuddin
PDF
1815-1821
Coleus amboinicus-Enriched Plant-Based Patty from Fermented Kidney Beans and Oyster Mushroom: Nutritional Quality and Functional Potential of an Indigenous Food Innovation
Holif Fitriyah, Muhammad Rizal Martua Damanik, Eny Palupi, Muhammad Faisal Pratama
PDF
1823-1832
Integrated In Vivo and In Silico Evaluation of Centella asiatica Transfersomes and Rosmarinus officinalis Nanoemulsions on VEGF Expression During Caesarean Wound Healing in Rats
Amena Aldubai, Ramzy Alothmany, Husnul Khotimah, Sutrisno Sutrisno, Wibi Riawan
PDF
1833-1843
The Effect of the Combination of 2,4-D and BAP Concentrations on Callus Induction of Rice (Oryza sativa L. var. siam epang) from East Kotawaringin Regency
Glentino Puraya, Ria Windi Lestari, Siti Sunariyati, Nanang Wahyu Prajaka, Rahayu Opi Anggoro
PDF
1845-1861
Nutritional, Phytochemical and Biological Profile of Pavetta corymbosa (Rubiaceae)
Samuel Akinniyi Odewo, Olayombo Margaret Banwo
PDF
1863-1872
Gomphrena nitida Rothr. (Amaranthaceae): Phytochemical Evaluation and Antioxidant Activities of Roots, Stem, and Leaves
Ayopo Anuoluwa Sotade, Olayombo Margaret Banwo, Olapeju Oluyemisi Aiyelaagbe
PDF
1873-1882
Analysis of Cyanide Content and Antioxidant Activity of Teo Tuber (Tacca leontopetaloides (L.) Kuntze) Starch after Soaking in NaCl Solution
Pipin Tutuda, Margaretha Solang, Muhammad Isra, Syam S. Kumaji, Novri Youla Kandowangko
PDF
1883-1892
Association Between Eustachian Tube Obliteration Grade and Audiologic Outcomes in Patients with Nasopharyngeal Carcinoma
Soehartono Soehartono, Rizky Afianti, Yuyun Yueniwati P., Edi Handoko, Nanik Setijowati
PDF
1893-1896
Proximate Analysis and Organoleptic Evaluation of Bagea Cookies Substituted with Teo Tuber Starch (Tacca leontopetaloides (L.) Kuntze)
Nur Rahmatiya H Suudi, Margaretha Solang, Syam S. Kumaji, Muhammad Isra, Novri Youla Kandowangko
PDF
1897-1906
Correlation of p53 Expression with Histopathological Grading and Myometrial Invasion in Endometrioid Endometrial Carcinoma
Amelinda Natania Nurasih, Eviana Norahmawati, Muhammad Luqman Fadli, Diah Prabawati Retnani, Rachmad Sarwo Bekti
PDF
1907-1915
Heat Unit Accumulation, Heat Use Efficiency, Yield, and Sweetness of Sweet Corn (Zea mays saccharata Sturt L.) under Tropical Lowland Conditions
Affan Prasetya, Dulbari Dulbari, Zulkarnain Zulkarnain
PDF
1917-1924
Solvent-dependent Phytochemicals and Total Antioxidant Capacity of Pineapple (Ananas comosus) and Apple (Malus domestica) Fruit Flesh: Implications for Functional Foods
Bukunola Oluyemisi Adegbesan, Adefemi Oluwasegun Adefuye, Esther Nkechi Ezima, Temilorun Adejoke Adefuye, Bamidele Adewale Awofeso
PDF
1925-1932
Antimicrobial and Antidermatophytic Dihydroisocoumarins and Picolinic Acids Produced by Endophytic Fungus Fusarium napiforme of Faurea saligna Harv.
Winnie Cherotich Maritim, Josphat Clement Matasyoh
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1933-1942
Comparative Analysis of Commercial Yogurt Products in Indonesia for Pathogen Growth Inhibition and Biofilm Disruption and Inhibition
Felix Luman Shanahan, Endah Retnaningrum
PDF
1943-1950
Bioassay Evaluation Antioxidant Activity, Total Phenolic Content, and Total Flavonoid Content in Blumea balsamifera Leaves under Different Environmental Conditions
Indriaty Indriaty, Guswarni Pranata, Ekariana S. Pandia, Hasbi Assidiqi Nasution
PDF
1951-1959
Comparison of the Effectiveness of Maceration and Soxhlet Extraction Methods on the Phytochemical Profile and Total Flavonoid Content of Bandotan Leaf Fractions (Ageratum conyzoides L.)
Tika Afriani, Linda Hevira, Riesthy Achri Adha
PDF
1961-1966
Effect of Solvents on the Antibacterial Activity of Premna serratifolia L. Leaf Extracts Against Propionibacterium acnes and Staphylococcus aureus
Nisrina Falayati, Isnindar Isnindar, Nera Umilia Purwanti
PDF
1967-1972
Antibacterial Activity of Hypertonic Sodium Chloride Solutions Against Escherichia coli: An In Vitro Study
Januar Rizqi, Adi Sucipto, Puspita Mardika Sari, Fransiska Lanni, Rido Muhajir, Samuel Juanli
PDF
1973-1977
Abortifacient Eficacy of Moringa oleifera Seed Powder on the Trimesters of Pregnancy in Albino Wistar Rats
Francis Ojochogwu Omale
PDF
1979-1986
Formula Optimization and Physicochemical Characteristics of Functional Instant Beverage from Beetroot (Beta vulgaris L.) and Cinnamon (Cinnamomum spp.)
Ainul Haqqi Robbaniyyah, Widya Dwi Rukmi Putri, Endrika Widyastuti, Inges Manggar Gading
PDF
1987-1995
Antifungal Activity Test of Ethanol Extract of Manukan Leaves (Rhinacanthus nasutus (L.) Kurz) Against Malassezia furfur Growth
Nur Hasfiana Baktiar, Mylene Engeline Latumahina, Rahmawati Raising, Alma Tanti Rianti
PDF
1997-2001
Effect of Fermentation Time and Sucrose Concentration on the Quality Characteristics of Refermented Dried Cocoa Beans (MCC02)
Analianasari Analianasari, Giffary Pramafisi Soeherman, Dayang Berliana
PDF
2003-2010
The Effectiveness of Sambiloto Leaf (Andrographis paniculata) as an Immunostimulant Phytobiotic on Erythrocyte, Hemoglobin, and Hematocrit Levels in Broiler Chickens
Meifa Rahmah Nurlita, Nurul Humaidah
PDF
2011-2016
Antibacterial Activity of 70% Ethanol Extract of Jackfruit Leaves (Artocarpus heterophyllus Lam.) against Bacillus subtilis and Pseudomonas aeruginosa
Subang Aini Nasution, Amraini Amelia, Dita Palaridia Putri
PDF
2017-2023
Comparative Evaluation of Ethanol and Malic Acid–Glycerol Deep Eutectic Solvent for the Extraction of Antioxidant Phytochemicals from Casuarina equisetifolia Stem Bark
Herayati Herayati, Devika Damayanti Silalahi, Indah Puspita Sari, Elianasari Elianasari, Kiki Yuli Handayani, Arsy Fauziah
PDF
2025-2031
Isolation and Characterization of Yeast from the Digestive Tract of Chicken as a Probiotic Candidate
Saroci Dorratul Zahira, Ivan Permana Putra, Anja Meryandini
PDF
2033-2040
Cytotoxic Activity of Plumbago zeylanica Chloroform Extract Against T47D Breast Cancer Cells: An Integrated In Vitro and In Silico Study
Retno Aliyatul Fikroh, Khafifah Aulia Wulayalin, Nunung Ratna Ningsih, Faris Hermawan
PDF
2041-2050
Antioxidant Activity Test with DPPH Method and Identification of Bioactive Compounds of Kesambi Stem Bark Extract (Schleichera oleosa (Lour.) Oken) Using UPLC-QToF-MS/MS
Ruth Datemoli, Loth Botahala, Maximus M. Taek
PDF
2051-2059
Formulation and Characterization Self-Nanoemulsifying Drug Delivery Systems (SNEDDS) of Ethanolic Extract of Rambutan (Nephelium lappaceum l.) Leaves
Leonny Dwi Rizkita, Yudha Rizky Nuari, Shaldhan Bayu Yuska, Miftahur Rohman Nashiry, Khaliza Malihah Hakiki, Alya Nurhumairah, Ilham Fremmuzar Afriansyah
PDF
2061-2070
Predominantly Amorphous Atorvastatin Calcium–Nicotinamide Solid: Solid-State Characterisation and Dissolution Enhancement
Indra Indra, Wida Salsabila Diena, Ade Yeni Aprillia, Winda Trisna Wulandari
PDF
2071-2079
Phytochemicals, Antibacterial, and Antioxidant Properties of Blumea balsamifera and Graptophyllum pictum Ethanol Extracts
Anak Agung Ngurah Gde Agung Surya Jayadewata, Evellyne Natania, Ni Luh Putu Puspita Ningrum, I Gusti Ayu Mas Diah Paramitha, Made Satya Widiartha Gunarta, Pande Putu Gde Bagus Permana Wiraputra, Ni Luh Putu Eka Kartika Sari, Anak Agung Gede Indraningrat, Made Dharmesti Wijaya
PDF
2081-2087
Preventive Effect of Moringa oleifera L. and Solanum lycopersicum Fruit Against Toxicity of Induced Paracetamol Rat Spermatozoa
Wa Ode Harlis, Sanatang Sanatang, Sulistiyawati Sulistiyawati, Resman Resman
PDF
2089-2096
Exploration of keji beling leaves (Strobilanthes crispa) from East Kalimantan as a Natural Antibacterial Agent
Nur Maulida Sari, Gebing Gebing, Sri Indayani, Sri Indarti, Adelia Juli Kardika, Arief Rahman, Christine Elia Benedicta, Kiamah Fathirizki Agsa Kamarati, Risna Nona
PDF
2097-2102