Vol 15, No 2 (2026)

Table of Contents

Articles

Metabolite Profile and Antioxidant Activity of Gelam (Melaleuca cajuputi subsp. cumingiana) Leaves Growing on Peatland
Singgih Tri Wardana, Harmida Harmida, Nita Aminasih, Devi Yanti
PDF
1771-1775
Comparison of the Antibacterial Activity of Jeruk Sambal (Citrus microcarpa Bunge) Peel Extract Against Gram-Positive and Gram-Negative Bacteria
Syarifah Nurul Yanti Rizki Syahab Asseggaf, Mistika Zakiah, Ari Widiyantoro, Mahyarudin Mahyarudin, Chika Dila Ananda, Anggi Sagita Siti Qomariah, Patricia Evelyn Lino Boli, Mirandha Aussiemegan Jusaim
PDF
1777-1783
The effectiveness of Saluang Belum (Luvunga sarmentosa) n-hexane Fractination Compounds in Enhancing Male Fertility via ESR1 and PI3K/Akt Pathway Modulation
Viviliani Anandita Dewani, Septi Handayani, Silvani Permatasari
PDF
1785-1798
Potential Antibacterial Activity of Endophytic Bacterial Extracts from the Roots of Bandotan (Ageratum conyzoides L.) Against Diarrhea-Causing Bacteria
Novinda Karya Ramadhani, Monica Kharisma Swandi, Muhammad Eka Prastya, Henny Helmi
PDF
1799-1814
Growth and Spatial Memory Responses to Carica papaya Leaf Extract in a Diet-Induced Stunting Mouse Model
Helman Kurniadi, Fitria Heldiana, Aminuddin Aminuddin
PDF
1815-1821
Coleus amboinicus-Enriched Plant-Based Patty from Fermented Kidney Beans and Oyster Mushroom: Nutritional Quality and Functional Potential of an Indigenous Food Innovation
Holif Fitriyah, Muhammad Rizal Martua Damanik, Eny Palupi, Muhammad Faisal Pratama
PDF
1823-1832
Integrated In Vivo and In Silico Evaluation of Centella asiatica Transfersomes and Rosmarinus officinalis Nanoemulsions on VEGF Expression During Caesarean Wound Healing in Rats
Amena Aldubai, Ramzy Alothmany, Husnul Khotimah, Sutrisno Sutrisno, Wibi Riawan
PDF
1833-1843
The Effect of the Combination of 2,4-D and BAP Concentrations on Callus Induction of Rice (Oryza sativa L. var. siam epang) from East Kotawaringin Regency
Glentino Puraya, Ria Windi Lestari, Siti Sunariyati, Nanang Wahyu Prajaka, Rahayu Opi Anggoro
PDF
1845-1861
Nutritional, Phytochemical and Biological Profile of Pavetta corymbosa (Rubiaceae)
Samuel Akinniyi Odewo, Olayombo Margaret Banwo
PDF
1863-1872
Gomphrena nitida Rothr. (Amaranthaceae): Phytochemical Evaluation and Antioxidant Activities of Roots, Stem, and Leaves
Ayopo Anuoluwa Sotade, Olayombo Margaret Banwo, Olapeju Oluyemisi Aiyelaagbe
PDF
1873-1882
Analysis of Cyanide Content and Antioxidant Activity of Teo Tuber (Tacca leontopetaloides (L.) Kuntze) Starch after Soaking in NaCl Solution
Pipin Tutuda, Margaretha Solang, Muhammad Isra, Syam S. Kumaji, Novri Youla Kandowangko
PDF
1883-1892
Association Between Eustachian Tube Obliteration Grade and Audiologic Outcomes in Patients with Nasopharyngeal Carcinoma
Soehartono Soehartono, Rizky Afianti, Yuyun Yueniwati P., Edi Handoko, Nanik Setijowati
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1893-1896
Proximate Analysis and Organoleptic Evaluation of Bagea Cookies Substituted with Teo Tuber Starch (Tacca leontopetaloides (L.) Kuntze)
Nur Rahmatiya H Suudi, Margaretha Solang, Syam S. Kumaji, Muhammad Isra, Novri Youla Kandowangko
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1897-1906