| Issue | Title | |
| Vol 10, No 1 (2021) | The Effect of Balimo (Zanthoxylum nitidum) Immersion Water On The Hematological Profile of White Rats (Rattus norvegicus) That Given Liquor (Ciu) | Abstract PDF |
| Panca Buana Wijaya, Tyas Rini Saraswati, Silvana Tana, Sunarno Sunarno, Erma Prihastanti | ||
| Vol 9, No 1 (2020) | The Effect of Cassava Peel Starch Addition to Bioplastic Biodegradation Based On Chitosan On Soil and River Water Media | Abstract PDF |
| Mahfud Syuhada, Sintia Ainus Sofa, Endaruji Sedyadi | ||
| Vol 4, No 1 (2015) | The Effect Of Intensive Keramba On The Presence Of Parasite Organisms In Rivers Of Lingsar Area | Abstract PDF |
| Supriadi Supriadi, Maratun Janah | ||
| Vol 14, No 1 (2025) | The Effect of Methanol Seed Kernel Extract of Mangifera Indica on Guinea Pig Tracheal Smooth Muscles | Abstract PDF |
| Imaobong Christopher Etti, Akinbola Lukuman Akinniyi, Imoh Ime Johnny, Adebayo Tologbonse Adedoyin | ||
| Vol 13, No 2 (2024) | The Effect of Paracetamol on The Development of Chicken Embryos | Abstract PDF |
| Hendry Tri Sakti Surya Gunawan Saragih, Alfian Primahesa, Shintia Oktaviana, Agnessia Asian Budi Setyo, Alifia Anisya, Hayu Swari Allimi, Laili Mufli Zusrina, Ruth Liananda Citra Dolok Saribu, Ardaning Nuriliani, Nur Indah Septriani | ||
| Vol 14, No 1 (2025) | The Effect of Pilocarpine Hydrochloride on The Occurrence of Temporal Lobe Epileptic Seizures in White Mice (Mus musculus L.) BALB/C Strain | Abstract PDF |
| Intan Safira Audria, Saktivi Harkitasari, Ni Putu Diah Witari, Rima Kusuma Ningrum, Tjok Istri Putra Parwati, Komang Trisna Sumadewi, I Gede Wiranatha, Cokorda Agung Pratiwi | ||
| Vol 13, No 1 (2024) | The Effect of Probiotic Starter Culture Variation on the Quality of Yogurt Based on Indonesian National Standard | Abstract PDF |
| Hariyanto Ih, Bella Cristin, Siti Nani Nurbaeti | ||
| Vol 12, No 1 (2023) | The Effect of Pumpkin Fruit Ripeness (Cucurbita moschata. D) on Total Flavonoid Levels and Antioxidant Activity | Abstract PDF |
| Linda Astutik, Eka Fitri Yanti | ||
| Vol 13, No 2 (2024) | The Effect of Tapioca Flour and Bogor Taro Flour (Colocasia esculenta L. Schott) Formulations on the Chemical, Physical, and Sensory Characteristics of Catfish Sausage (Pangasius hypophtalmus) | Abstract PDF |
| Leona Amelia, Sussi Astuti, Esa Ghanim Fadhallah, Dyah Koesoemawardani | ||
| Vol 14, No 2 (2025) | The Effect of Torch Ginger (Etlingera elatior) Flower Extract on Creatinine Levels and Kidney Histophatology in Alloxan-Induced White Rats (Rattus norvegicus) | Abstract PDF |
| Nofri Megariang Hura, Erlintan Sinaga | ||
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