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Issue Title
 
Vol 14, No 1 (2025) The Improvement of Heart Histopathology of Hypercholesterolemic Mice using Sidempuan Salacca (Salacca sumatrana) Vinegar Abstract   PDF
Yusni Atifah, Firda Az zahra, Helendra Helendra, Jalilah Azizah Lubis, Friska Afrilliana
 
Vol 14, No 2 (2025) The Influence of Strain Type and Female Age on the Receptivity of Female Drosophila melanogaster in Homogamous Crosses Abstract   PDF
Lisa Savitri, Kharisul Ihsan, Rochmad Krissanjaya, Elfred Rinaldo Kasimo
 
Vol 13, No 1 (2024) The Neuroprotective and Therapeutic Effects of Medicinal Plants and Natural Products against Aluminium Chloride-Induced Alzheimer's Disease: Recent Update Abstract   PDF
Ayodeji Oluwatobi Ojetunde
 
Vol 13, No 2 (2024) The New Technology for In Vitro Culture with Induction of Nanobubbles (NBsN2 and NBsO2) in Cattleya sp. Abstract   PDF
Moch Mustakim, Azis Mawardi, Lina Purnama Dewi, Nela Vede Rhofa Putri, Tintrim Rahayu, Gatra Ervi Jayanti
 
Vol 4, No 1 (2015) The Phytoestrogenic Potential of Yam Bean (Pachyrhizus erosus) on Ovarian and Uterine Tissue Structure of Premenopausal Mice Abstract   PDF
Cicilia Novi Primiani
 
Vol 14, No 2 (2025) The Potency of Kuldon® Solution in The Healing Process of Aphthous Stomatitis Abstract   PDF
Dewi Priandini, Alfred Pakpahan, Rahmi Amtha, Aprilia Puspita Sulistia, Abrijanto Abrijanto
 
Vol 12, No 2 (2023) The Potential of a Sumbawa Herbal Oil-Based Oleogel as Burn Wound Dressing Abstract   PDF
Andi Irma Yuniar, Nurul Wahidah Yasid, Syarifah Fatimah Nissatuljannah, Syamsu Rijal, Armanto Makmun
 
Vol 9, No 1 (2020) The Potential of Chrysin of Oroxylum indicum L. to Induce Carbonic Anhydrase (CA) to Improve Cattle Fertility Abstract   PDF
Mohamad Amin, Muhammad Najib Fahmi, Muhammad Andi Ali Ridho, Nurul Fitri, Umie Lestari, Dina Maulina, Ihya Fakhrurizal Amin
 
Vol 14, No 1 (2025) The Potential of Hanjuang Merah (Cordyline fruticose) Antibacterial Liquid Body Wash Abstract   PDF
Emy Rahayu, Lilih Rahmanina, Tupaida Pasaribu, Maulida Maulida, Mirnawati Dewi
 
Vol 14, No 2 (2025) The Potential of Lime Juice in Reducing Fe Levels and Improving the Quality of Clove Leaf Oil Using Complexometry and Testing Its Antioxidant Activity Using DPPH (1,1-Diphenyl-2-picrylhydrazil) Abstract   PDF
Teti Wulan Wulandari, Susy Yunita Prabawati
 
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